5oz Butter
7oz Plain Flour
Method
Blend the butter and sugar until creamy. Work in the flour gradually with a fork
to a doughy consistency.
Turn onto a floured surface and roll out until 1/4 inch thick.
Cut into crescent moon shapes using the intersection
of two circles made with a wine glass.
Place the 'moons' onto a greased baking sheet
and cook at Gas 3 until lightly browned
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