Welcome to my little crafty world! I enjoy cardmaking and creating ATCs. I also enjoy gardening and watching the wonderful bird life that blesses our lives. I like to bake cakes and biscuits as my expanding waistline will testify and to read anything and everything. Come and see me again soon!
Friday, 31 December 2010
Tuesday, 21 December 2010
Saturday, 18 December 2010
One of the three wise men...?
Moon Biscuits
3oz Caster Sugar
5oz Butter
7oz Plain Flour
Method
Blend the butter and sugar until creamy. Work in the flour gradually with a fork
to a doughy consistency.
Turn onto a floured surface and roll out until 1/4 inch thick.
Cut into crescent moon shapes using the intersection
of two circles made with a wine glass.
Place the 'moons' onto a greased baking sheet
and cook at Gas 3 until lightly browned
5oz Butter
7oz Plain Flour
Method
Blend the butter and sugar until creamy. Work in the flour gradually with a fork
to a doughy consistency.
Turn onto a floured surface and roll out until 1/4 inch thick.
Cut into crescent moon shapes using the intersection
of two circles made with a wine glass.
Place the 'moons' onto a greased baking sheet
and cook at Gas 3 until lightly browned
Wednesday, 15 December 2010
Saturday, 11 December 2010
Tuesday, 7 December 2010
Monday, 6 December 2010
Saturday, 4 December 2010
Last of the season?
This may well be my last Christmas card of the year ..... unless I come across something that I just can't resist!!!
Friday, 3 December 2010
Wednesday, 1 December 2010
Autumn Leaves
This card was made for an Autumn challenge
I wonder every passing day - if cats could speak, what would they say? |
Tuesday, 30 November 2010
Last Minute Christmas Cake by Delia
Have you made your Christmas cake yet? If not this one by Delia Smith is so quick and easy - even I can make it.... and it is delicious too!
1lb (400g) good quality mincemeat
8oz (225g) wholemeal flour
3 level tsps baking powder
5oz (150g) dark brown sugar
5oz (150g) softened butter or soft margarine
6oz (175g) mixed dried fruit
2oz (50g) chopped walnuts (I just used mixed chopped nuts)
Grated zest of 1 small orange and one small lemon
3 eggs size 1 or 2
4oz (110g) whole blanched almonds (only if you don't intend to ice the cake)
Pre heat the oven to Gas 3, 325 F or 170 C
You will need an 8" (20cm) round cake tin, greased and the base
and sides lined with greasproof paper
Method:
Place all ingredients (except the almonds) into a large mixing bowl. There is no need to beat the eggs -
just break them in but it is a good idea to sift the flour to give it an airing then tip the bits of bran back in.
Using an electric hand whisk (or wooden spoon which will take a bit longer) beat everything together thoroughly. Spoon the mixture evenly into the tin, level off the surface and if you are using them, arrange the almonds in circles over the top.
Bake for 1 hour 30 minutes or until the centre springs back when lightly touched. Let it cool in the tin for 30 minutes before turning out to cool on a rack. If you want to and have the time you can 'feed' it with brandy but it tastes great anyway!
Note: The cooking times vary from oven to oven and can take up to 2 hours.
This cake really is worth a little effort. I have made it for years. Thank you Delia!!
A card for my Friend
Thursday, 18 November 2010
My Super Hero!
Easel Card
World War 2 Collage
Here is a collage I have done for my grandniece - they are covering the second world war in history at her school. I didn't know whether to laugh or cry though when she asked me for my personal war stories! I wasn't even born until 1951!! And there was I thinking I was still just a young thing!!
Sunday, 14 November 2010
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